Anna Mae’s was founded by Tony and Anna who are addicted to mac n cheese. Having started with just a table, a saucepan and a belly full of chutzpah, Anna Mae’s now serves the best mac n cheese in London. ‘intensely mooreish’ (Sunday Times), ‘amazing’ (Time Out), the ‘best mac n cheese this side of the Atlantic’ (Elle Magazine).
Arancini proudly serve handmade risotto balls all over London, at private functions and also street food events and markets. We're excited to welcome them back to Hoopla!
The best kebabs this side of Istanbul! Their bottom line: fresh bread, charred meat and small plates with cocktails so good you'll need another kebab at the end of the night.
Bad Brownie will be coming to Hoopla and will bring the gooiest,tastiest and most decadent brownies you've ever tried. They bake them in super delicious flavours including salted caramel, peanut butter, triple chocolate, bacon & maple syrup and more!
Baked in Brick cook everything fresh and have been named British and European Street Food Award champions.Their menu is constantly changing, from BBQ chicken tikka wraps and wood-fired Neapolitan style pizza, plus a few specials
Bangwok specialise in one dish, as the best street vendors in Thailand do. Theirs is Pad Thai, cooked to order and served fresh from the wok! Keep an eye out for them at Hoopla!
Passionate about the craft of coffee, Bean and Gone are equally dedicated to creating the perfect environment in which to enjoy it. They have worked at markets, festivals and events throughout London and the UK, tailoring our service to each new place. We can't wait for them to come to Hoopla!
In their words, ``we've turned that weird spiky tropical fruit into burgers and wings that have launched a thousand oh-my-god-I-can’t-believe-that’s-vegan moments.Their signature ‘crispy fried jackfruit’ is totally unique, and totally filthy, a must try!
Born & Raised is a mobile wood-fired pizzeria. They create mouth watering artisan British pizzas in their converted Land Rover Defender. YUM!
Best burger winners from the 2016 British Street Food Awards, Cheeky Burger have catered for crowds on many big festivals, fed hungry people on many markets in London, catered on some crazy bad ass parties, secret locations and cool pop ups – Last Days of
Shoreditch or Little Feast to name a few.
Shoreditch or Little Feast to name a few.
Delicious treats fresh from the sea. Expect, lobster grilled cheese toasties, soft shell crab burgers and a delicious rage of sea snacks!
Dosa Deli is a London-based street food and private catering company serving delicious dosas & street food inspired by South Indian and Asian flavours.
Eat Chay put a modern twist on the traditional Vietnamese and Korean dishes by stripping away the use of animal products, letting fruits and vegetables, herbs and spices shine on their own!
PLANT POWERED GOODNESS. En Root celebrates fresh seasonal vegetables, wholesome pulses and aromatic Gujarati spices to deliver a unique internationally influenced menu!
A range of gorgeously gooey scotch eggs with crumbly and inventive flavours. Finest Fayre have perfected the ultimate scotch egg, something that is a must eat!
Providing authentic African and Nigerian cuisine in particular to the discerning foodie. Their mission is to take their restaurant quality Nigerian dishes to every home in the UK using street food, food festivals and outdoor events, with a family recipe spanning many generations!
The Green Grill love junk food. Known best for their stacked seitan hot dogs, saucy vegan burgers and cracking side dishes like mac 'n' cheese and rosemary wedges. Their distinctive coloured buns use only 100% natural ingredients, all products are totally plant powered, crammed with serious goodness and keep a committed promise to nothing deep-fried.
Based off Venezuelan cuisine Guasaca offer food that is delicious, affordable, fresh, and healthy, all at the same time. They like to be seen as an alternative to traditional food concepts - make sure to check them out at Hoopla!
Bringing Greek sunshine and directly sourced quality produce to the capital, Kalimera delivers tasty and affordable extra virgin and gourmet greek food.
Komex Kitchen is a unique and colourful fusion of Korean and Mexican cuisines. We serve up fresh burritos and rice bowls with flavours from the East to the West with an emphasis on great and balanced flavours.
La Cocinita (“The Little Kitchen”) serves contemporary Venezuelan-inspired Latin American street food. The fresh, gourmet cuisine ranges from traditional Mexican tacos and tamales to less familiar Venezuelan fare such as arepas and cachapas
Laffa’s food is inspired by travels in Israel, Palestine, Lebanon and the smoky charcoal grills, spices and fresh-and-herby produce found on the streets of Tel Aviv, Jerusalem and Beirut. Dishes feature a combo of grilled marinated meats, salads, slaw, aubergine and halloumi, all bundled up in a hot laffa, or flatbread and drizzled with piquant sauces. Fresh, fragrant bundles of love.
Temaki's rolls are made using either nori (seaweed) sheets or coloured soy wrapper as oppose to wheat based wraps. The meals are vegan and gluten free, providing an alternative and healthier options to the more conventional wrap sandwiches. Let’s do Temaki’s focus has always been to put together and provide the best possible combination of flavours in an all round balanced and healthy meal.
Lick a lix hand make natural healthy ice lollies. Their ice lollies taste amazing and are also free from lactose, dairy, gluten and nuts. The lollies come in a great range of interesting and inventive flavours that everyone can enjoy!
Lils Falafel serve vegan and vegetarian, handmade falafel full of fresh flavours and textures. Their wraps are filled with vibrant salads and pickles, all the right stuff for the perfect hand held lunch!
Los Churros Amigos make the tastiest, freshest, vegan churros and melted Belgian chocolate money can buy, and have catered at the UK’s biggest festivals and sporting events.
Luardos will bring their great Mexican foods to Hoopla, they specialise in making burritos, tacos, quesadillas, tortas & whole host of canapés.
Makatcha do Indonesian food, we're talking beef rendang in coconut cream, chicken rendang and even vegan rendang. Be sure to check them out at Mighty Hoopla!
Mama's Jerk bring their amazing BBQ sauce,jerk chicken jerk veggie bean cakes, jerk fishcakes and a distinctive favour! We can't wait to see them at Mighty Hoopla!
Mother flipper leave no patty unturned to create that mother flippin goodness - make sure you check them out at Hoopla!
Triple dipped fried chicken with big Caribbean flavour! Only Jerkin' is dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours, music and all round experience. Look out for the jerk bus as we serve the streets of London.
Brixton based Picky Wops will be coming along to Hoopla to serve some delicious Pizza's with a a selection of alternative and healthy pizza doughs.
Popdogs is going 100% vegan for the Summer of 2019! Their vegan sausages are of the highest quality, they've searched high & low to source the best cruelty free products on the market & provide you with the ultimate hot dog experience!
The day would not be complete without some yummy ice pops! Make sure you check out the deliciously colourful Poptails at Mighty Hoopla!
The cheesy Alpine street food slingers, Raclette Brothers will be at Mighty Hoopla this year serving up the eponymous raclette – the dish of melted cheese draped over meats, potatoes, pickles and more!
A taste of Louisiana with the original New Orleans po’ boy sandwich. Flavours of the deep south come together in epic sandwich form. Try their signature Surf n’ Turf po’ boy with lip-smacking habanero chilli jam.
All natural pitta chips, made with FRESH ingredients then oven roasted with olive oil until crunchy. At their BEST with BEERS and DIPS!
The wonderful folk at Vegan Delice, a family vegan baking business from London will be rocking up at Hoopla with some delicious vegan bakery to satisfy your sweet tooth! They specialise in in cakes, donuts and cookies!
Offering delicious vegetarian, vegan, wheat and gluten free wholefood from a beautiful 1973 Citroen H van. All the food is lovingly made and very high quality; using unrefined, unprocessed ingredients and organic produce wherever possible. Check out their signature dish ‘Buddha Bowl’!